Lemon Roasted Red Potatoes
Total Time: Prep: 10 min. Bake: 40 min.，Makes: 2 servings
I like trying out new recipes on my boyfriend, and he’s always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.—Sally Sue Campbell, Greenville, Tennessee
Ingredients
- 2 tablespoons lemon juice
- 4 teaspoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 6 small red potatoes (about 3/4 pound), quartered
Directions
- Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.
NutritionFacts
1 each: 173 calories, 9g fat (0 saturated fat), 0 cholesterol, 335mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.
