Milk Punch
Total Time: Prep/Cook Time: 5 min.，Makes: 1 serving
Sip on this celebratory cocktail recipe that dates back generations. Known as a favorite in New Orleans, milk punch is a sweet and rich drink perfect for special occasions. —Taste of Home Test Kitchen
Ingredients
- 3 ounces whole milk
- 1 ounce bourbon
- 1 ounce rum
- 1/2 ounce simple syrup
- Dash vanilla extract
- Freshly ground nutmeg
Directions
- Fill a shaker three-fourths full with ice. Add the milk, bourbon, rum, syrup and vanilla. Cover and shake for 15-20 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass with ice. Sprinkle with nutmeg.
NutritionFacts
1 serving: 245 calories, 3g fat (2g saturated fat), 9mg cholesterol, 40mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 3g protein.
