Mock Filet Mignon

Total Time: Prep/Total Time: 30 min.，Makes: 6 servings

I get rave reviews— plenty of requests for the recipe!—whenever I serve this to friends and family.—Cheri Legaard, Fortuna, North Dakota

Ingredients

• 1-1/2 pounds lean ground beef
• 2 cups cooked rice
• 1 cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 6 bacon strips

Directions

1. In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick.
2. Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink.