Mushroom Rice
Total Time: Prep/Total Time: 25 min.，Makes: 4 servings
“A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I’ve been taking it to potlucks ever since,” relates Iris Hubbard of North Fort Myers, Florida. It’s a snap to throw together…and inexpensive, too, at 41 cents a helping.
Ingredients
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 3/4 cup uncooked long grain rice
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
Directions
- In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.
NutritionFacts
1/2 each: 250 calories, 12g fat (7g saturated fat), 31mg cholesterol, 1052mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 5g protein.
