Nectarine Plum Crisps
Total Time: Prep: 20 min. Bake: 25 min.，Makes: 4 servings
A fusion of late-summer fruits, these crisps make a simple dessert—and what’s left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. —Nicole Werner, Ann Arbor, Michigan
Ingredients
- 1 package (9 ounces) apple crisp mix
- 6 tablespoons cold butter, cubed
- 2 cups sliced fresh nectarines
- 2 cups sliced fresh plums
- 2 teaspoons cornstarch
- Vanilla ice cream, optional
Directions
- Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
- In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.
- Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired.
NutritionFacts
1 serving: 474 calories, 18g fat (11g saturated fat), 46mg cholesterol, 353mg sodium, 74g carbohydrate (51g sugars, 4g fiber), 3g protein.
