Blue Lagoon Margaritas
This is one super drink that'll have the neighbors asking, "What's that?" Show them and make an extra batch to share. —Willie DeWaard, Coralville, Iowa
Food and Recipes
This is one super drink that'll have the neighbors asking, "What's that?" Show them and make an extra batch to share. —Willie DeWaard, Coralville, Iowa
My husband loves these quesadillas! You can easily modify the recipe by using different meats and cheeses. —Christy Bounds, Canton, Mississippi
Canada boasts a rich and diverse culinary heritage that is delightful and occasionally puzzling to those not familiar with its unique offerings. While locals and adventurous eaters worldwide enjoy Canadian
Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! —Phyllis Kirsling, Junction City, Wisconsin
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is sure to become a family favorite. —Kaylen Friederich, Reno, Nevada
Discover the numerous benefits of eating healthy food. From improved physical health to better mood and mental health, find out why it's the way to go!
Injuries are common and can happen to anyone at any time. Recovery can be a slow, painful process depending on the severity of your injury. Luckily, some food items can
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Total Time: Prep: 20 min. Bake: 40 min.,Makes: 6 servings Ingredients 1 pound bulk Italian sausage 1 small green pepper, chopped 1 small onion, chopped 2 cups spaghetti sauce 2 cups (8 ounces) shredded...
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania