World’s Best Lemon Pie
Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! —Phyllis Kirsling, Junction City, Wisconsin
TIPS FOR EATING WELL Blog
Pressure-Cooker Beef and Farro Stew
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is sure to become a family favorite. —Kaylen Friederich, Reno, Nevada
Why Eat Healthy Food? Is Healthy Food Really Important? (2024)
Discover the numerous benefits of eating healthy food. From improved physical health to better mood and mental health, find out why it's the way to go!
The 15 best foods to eat while recovering from injuries
Injuries are common and can happen to anyone at any time. Recovery can be a slow, painful process depending on the severity of your injury. Luckily, some food items can
Creole Rice
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Tater-Topped Italian Casserole
Total Time: Prep: 20 min. Bake: 40 min.，Makes: 6 servings Ingredients 1 pound bulk Italian sausage 1 small green pepper, chopped 1 small onion, chopped 2 cups spaghetti sauce 2 cups (8 ounces) shredded...
Pennsylvania Dutch Funny Cake
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania
Asparagus Leek Chowder
To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When this thick and creamy chowder is on the table, we know spring has arrived. —Elisabeth Harders, West Allis, Wisconsin
Marshmallow-Filled Banana Cupcakes
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine
Lemon & Dill Shrimp Sandwiches
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey
