Peppy Peach Salsa

Total Time: Prep/Total Time: 20 min.，Makes: 1-1/4 cups

Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper, I couldn’t think of anything that sounded better. —Jennifer Abbott, Moraga, California

Ingredients

• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon minced garlic
• 1/8 teaspoon ground ginger
• 2 fresh peaches, peeled and diced
• 1/2 green serrano chile pepper, seeded and minced
• 1/2 red serrano chile pepper, seeded and minced
• 1/2 small yellow chile pepper, seeded and minced
• 2 teaspoons minced fresh cilantro
• Tortilla chips

Directions

1. In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers.

NutritionFacts

1/4 cup: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 0 protein.