Saucy Garlic Chicken
Total Time: Prep: 40 min. + cooling Bake: 35 min.，Makes: 6 servings
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. —Joanna Johnson, Flower Mound, Texas
Ingredients
- 4 whole garlic bulbs
- 2 tablespoons olive oil, divided
- 1 package (9 ounces) fresh baby spinach
- 3/4 teaspoon salt, divided
- 1/2 teaspoon coarsely ground pepper, divided
- 6 boneless skinless chicken breast halves (6 ounces each)
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups 2% milk
- 2-1/2 cups grated Parmesan cheese, divided
- 1/8 teaspoon nutmeg
- Hot cooked pasta
- Optional: Chopped tomato and minced fresh parsley
Directions
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs; brush bulbs with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
- Meanwhile, place spinach in a greased 13×9-in. baking dish; sprinkle with 1/4 teaspoon each salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach.
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 2 cups cheese, nutmeg, and remaining salt and pepper.
- Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken.
- Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired.
NutritionFacts
1 chicken breast half: 601 calories, 32g fat (16g saturated fat), 163mg cholesterol, 1066mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 55g protein.
